At Hilton Foods Ireland in Drogheda, Co Louth, we are a dynamic and progressive business with a strong reputation for quality and innovation within the fresh food industry.

In 2004 we opened our fresh meat production facility supplying beef, lamb and pork products. We then expanded our site with the opening, in 2008, of a second production facility supplying sausages and cured meat products such as bacon, ham and rashers.

We develop and grow our business in line with the requirements of our customer and their consumers, and continually invest in new technologies and systems to improve efficiencies and product quality.

Our people are key to our success and all teams are engaged in ensuring that we meet the needs of our customer and their consumers. This is why we spend substantial time and money on education and development, and are constantly searching for new talents to make us even stronger.

At Hilton Foods Ireland we continually strive to improve our ways of working, and base our operations on lean principles where our goal is to eliminate waste from all business processes. We fully support FoodCloud and are committed to our CSR sustainable and ethical programmes.

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